10 Best Cast Iron Wok 26 In The Us - Black Friday 2024
WANGYUANJI Cast Iron Wok Pan 14.2" Large Wok Stir Fry Pan Flat Bottom Wok with Lid and Wood Handle,Suitable for All Cooktops, Uncoated Craft Wok Healthy Cooking Wok
9.7 Simple to use9.3 Heat transferring9.1 worth the moneyWhy we love it
Durable: 400yrs
Healthy: Non stick, chemical free
Even cooking: Retains heat, locks nutrients
9.8Exceptional
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Value for Money2
WANGYUANJIWANGYUANJI Iron Wok, 13.38’’ Traditional Round-Bottom Wok, Chef’s Professional Stir-Fry Pan with Wooden Handle, Chemical-Free Iron Wok for Gas Stoves and Round-Bottom Induction Stovetop
Main highlights- ·WOK PAN HEALTHY COOKING：Nitriding process forms a layer of healthy,no chemical coating and provides a solid and strong protection shield over the wok surface,make it long lasting.This wok is suitable for all kinds of spatula,wooden,silicone,metal,etc
- ·Our chef’s pots may have minor dings or imperfections from production and shipping. These flaws do not affect performance or quality, so you can use them with confidence. We believe you will enjoy their exceptional cooking experience.
- ·NITRIDING PROCESS：This wok has been nitrided for a lighter body and easy one-handed sauteing,making it suitable for the chef's professional frying pan.The body of the wok has been polished and sanded to make it stronger,and the durability and heat resistance make it less likely to be deformed and damaged.
- ·Multifunctional Wok: This is a versatile wok suitable for stir-frying, frying, deep-frying, and boiling. Since it has a round bottom, it is most suitable for gas stovetops and is not suitable for induction or electric stovetops, unless you have a round-bottom induction stovetop.
- ·EASY COOKING：Precision cast iron wok conducts heat quickly and heats up evenly,holds heat well,and is suitable for stir-frying.You can make a variety of Asian cuisine quickly and easily with the wok.
- ·CRAFTSMANSHIP：WANGYUANJI has a heritage of 400 years of wok making skills,and this carbon steel wok is crafted to be non-stick and no harmful coatings for healthy cooking and trustworthy quality.
- NOTE:Season the wok is still required!The wok is NOT dishwasher and oven safe!Wash the wok by hand with warm water,and dry out.
9.6Exceptional
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3
VinodVinod Legacy Non Stick Wok with Lid - Deep Stir Cast Iron Kadai Pan with Lid - 26cm, 4.3 Litre
Main highlights- Vinod Legacy Cast iron cookware can be used for many years / generations
- To keep this rustproof/ rust-free please apply oil after every use. clean with soft tissue paper and preserve for next use. Don't wash with soap and keep it aside.
- Long handle and opposite helper handle for a steady, secure hold; hole at the end of long handle for hanging storage With proper care and usage
- Heavier than non-stick cookware And Comes in an attractive gift box
- Heats evenly and has exceptional heat retention & Enriches your food with iron
9.4Excellent
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4
LodgeLodge Pre-Seasoned Cast Iron WOK - Dual Assist Handle - Use in the Oven, on the Stove, or on the Grill - 14 Inch
9.9 Heat transferring9.7 lasts a long time9.7 FlexibilityWhy we love it
Pre-seasoned with natural oil; improves with each use.
Unmatched heat retention; ideal for consistent cooking.
Versatile; works on stove, grill, induction.
9.3Excellent
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5
LodgeLodge BOLD 14 Inch Seasoned Cast Iron Wok; Design-Forward Cookware
9.9 lasts a long time9.9 Durability9.5 Heat transferringWhy we love it
Excellent heat retention for consistent cooking.
Naturally nonstick and improves with use.
Versatile for various heat sources.
9.1Excellent
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6
WANGYUANJIWANGYUANJI Handmade Cast Iron Wok 14.2" Large Woks Stir-Fry Pans with Dual Handle,Fry Pan Suitable for Induction, Electric, Gas, Halogen All Stoves-Black,Uncoated Craft Wok Healthy Cooking Wok
9.7 Simple to use9.3 Heat transferring9.3 Simple to cleanWhy we love it
Ancient craftmanship
Healthy cooking
Heat retention
9.0Excellent
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7
Nomware19% OffNomware premium 14-inch lightweight cast iron wok (includes glass lid and chain mail scrubber)
Main highlights- SPECIFICATIONS: material – cast iron, flat bottom, width 14.25 in, depth 4 in, weight 4 lb 12oz. Preseasoned with vegetable oil. Includes a glass lid and a 6x6 inch chain mail scrubber for cleaning.
- PREVENT RUST: 1) clean your cast iron wok, wipe it down to remove all water, and apply a light coat of oil right after usage; 2) clean with the included chain mail and warm water rather than a soapy sponge. Soap removes seasoning, although a small amount of soap is ok when necessary after you have a hard layer of seasoning; 3) never allow your wok to sit with liquid in it. Iron is highly reactive and will rust unless it has sufficient seasoning.
- PREMIUM MATERIALS: removable American oak handle makes oven seasoning easy. Only the best natural raw materials are chosen: high-quality grey iron, purple mud from Hui Mountain for the mold, rice husk ash from Lake Tai to strengthen the mold, and pinewood from Wuyi Mountain used in the mold release process.
- PARTNERED WITH THE BEST: We are a small family business based in the American West. The company we chose to craft our woks traces its origins back 400 years. They received the official seal of Qing Dynasty, are a Jiangsu time-honored brand, and inducted into Wuxi’s intangible cultural heritage list.
- LIGHTWEIGHT CAST IRON: our flat bottom cast iron wok is thinner and lighter than American-made cast iron skillets. It is similar in weight to a 2mm thick carbon steel wok – around 4 lbs 12oz. The Chinese process for making cast iron woks uses a traditional casting process that creates a relatively thin and strong wok. Cast iron provides superior heat retention.
8.8Very Good
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8
Backcountry IronBackcountry Iron 14 inch Cast Iron Wok with Flat Base and Handles
Main highlights- This heavyweight wok is proudly designed in the USA and pre-seasoned with our proprietary oil blend. Our skillets are cast from the finest virgin ore and built to last generations.
- Our 14 inch wok comes with a smoother finish than other cast iron brands and is a perfect match for any cooktop.
- Our 14 inch cast iron wok utilizes a flat base so it’s fully compatible with gas, electric, and induction cooktops. You can also use it on a wok burner, the oven, broiler, on the grill, BBQ or in the fire pit. Our wok’s versatility makes it great for searing, stir-fry, deep frying, and tossing. This large preseasoned wok is good for fried rice, orange chicken, broccoli beef, and even popcorn!
- Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
- Backcountry Iron’s 14 inch wok has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This wok has a 14 inch diameter, measures 17 inches handle to handle, and has a depth of 4 inches.
8.7Very Good
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9
HONG JIANG WOKNonstick Frying Wok Pan Hybrid, 11 Inch Preseasoned Deep Stir Fry Pan Skillet with Glass Lid, Traditional Chinese Cast Iron Wok, No Coated Saucepan for Induction, Electric, Gas, Grill Stoves
Main highlights- Versatility: Flat Bottom Woks are versatile, suitable for gas, electric, and induction stovetops, as well as oven use and open flame cooking, and can withstand high temperatures without warping or cracking
- Pre-seasoned: HONG JIANG WOK arrives pre-seasoned. Clean by hand with warm water and a soft sponge or cloth, then dry completely to avoid rust. Proper care keeps it rust-free and nonstick. If rust appears, clean and re-season the wok
- Non-stick: Iron ore free of impurities is melted and cast into traditional Chinese woks with tortoise designs using ancient clay mold techniques. The unique tortoise-patterned surface helps retain oil and gradually forms a natural non-stick layer through extended use
- Multi-use: Made of cast iron, stir fry pan excels in retaining and evenly distributing intense heat, perfect for various cooking methods such as stir-frying, sautéing, deep-frying, boiling, and more
- Ideal Size: The package includes one 11.03" small wok pan and a glass lid. The wok body weighs 3 pounds, measures 11.03" inches in upper diameter, 3.94 inches in height, Handle length is 7.48"，which is ideal for 2-3 people. It's versatile for cooking pasta, heating milk, and stir-frying vegetables, and can also serve as a barbecue or picnic frying pan
- Easy to Clean: Cast Iron wok is easy to clean, as they are uncoated and can be scrubbed with steel wool without damage. The handle is detachable and dishwasher-safe after removal
8.6Very Good
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10
YOSUKATAYOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Japanese Woks - Black Carbon Steel
9.1 Heat transferring8.4 Simple to clean8.2 lasts a long timeWhy we love it
The Yosukata wok is specially designed to preserve the flavor of ingredients.
The wok is made of heavy duty carbon steel.
The ergonomic wooden handle ensures a comfortable grip.
8.5Good
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