Cast Iron Hand Made Woks of 2025
Best Choice1
臻三环ZhenSanHuan Handmade Cast Iron wok No Coating No painting Healthy LongLasting (36CM/14'')
Main highlights- Well designed: thick bottom for better heat retention, thin brims for heat to conduct faster.
- Versatile: This wok can be used for cooking, stewing, boiling and stir frying.
- Simple: No coating, no painting, nothing but iron. It is completely safe and healthy.
- Handmade cast iron wok using Chinese traditional old casting technique. 1600 temperature liquid iron in earth mould to forge a wok. Thin but durable.
- Compatible: ultra-durable surface make the wok compatible with metal, wood and silicone utensils and it is suitable for all kinds of foods.
9.8Exceptional
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Value for Money2
臻三环臻三环 ZhenSanHuan Handmade Cast Iron wok No Coating No painting Healthy, Flat Bottom, Induction Suitable (38CM (15inches))
Main highlights- Well designed: thick bottom for better heat retention, thin brims for heat to conduct faster.
- Versatile: This wok can be used for cooking, stewing, boiling and stir frying.
- Simple: No coating, no painting, nothing but iron. It is completely safe and healthy.
- Handmade cast iron wok using Chinese traditional old casting technique. 1600 temperature liquid iron in earth mould to forge a wok. Thin but durable.
- Compatible: ultra-durable surface make the wok compatible with metal, wood and silicone utensils and it is suitable for all kinds of foods.
9.7Exceptional
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3
WANGYUANJIWANGYUANJI Cast Iron Wok Pan,Handmade Wok 13.4" Large Wok Stir Fry Pan with Dual Handle and Wooden Lid,Suitable for All Cooktops,Uncoated Chinese Traditional wok
Main highlights- USE AND CARE-Cast iron wok is NOT dishwasher and oven safe!Avoid placing hot cast iron into cold water.Wash cast iron wok by hand with warm water,and dry with paper towel.Use with care,cast iron wok can last long time of use.
- MULTIPLE COOKTOP AND VERSATILE COOKING - Featuring a flat bottom, this cast iron wok is compatible with a wide range of cooktops: gas, electric, induction, oven, broiler, grill, and even for outdoor use such as campfires or fire pits. Enjoy cooking a variety of meals, from roasted vegetables and stir-fry to seafood and more.
- HEAT RETENSION AND EVEN COOKING-Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking.Even heating leads to faster food preparation,lock tastes and juices inside food and avoid loss of nutrient.
- HEALTHY COOKING-The cast iron wok is made of high grade pure iron,with hand-twisted anti-scald twine on both hand grips.Season the wok before use!A well-seasoned cast iron wok provides a safe,healthy,non-stick and non-chemical cooking surface for your family.
- GOOD FOR UP TO FOUR PEOPLE - With a spacious diameter of 13.4 inches, this deep, two-eared iron wok comfortably accommodates a generous serving size suitable for 3-4 people, while still maintaining a compact footprint for easy storage!
- ANCIENT CRAFTMANSHIP-Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese.Every Cast Iron Wok is made through 37 different handcrafting processes to its perfection.Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash.Echo to its beautiful name of "turtle shell texture",a well-maintained wok can last decades and become a symbol of family gathering and prosperity.
9.4Excellent
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4
KeledayKeleday 14 Inch Cast Iron Wok with Lid, Non Stick, Pre-Seasoned Woks & Stir-Fry Pans with 2 Loop Handles, Uncoated Chinese Handmade Cast Iron wok, Suitable for All Cooktops
Main highlights- 【Suitable for Multiple Stoves and Multi-Functional Cooking】 Keleday cast iron wok can be used on all stoves: gas stoves, electric stoves, induction stoves, ovens, and even campfires when camping. You can enjoy cooking a variety of dishes, including stir-fries, seafood stews, and more
- 【Pre-seasoned Cast Iron Wok】 A good seasoning makes all the difference. Keladay cast iron wok pan was fundationed with 100% vegetable oil coat; no synthetic coatings or chemicals. The more you use your cast iron wok, the better seasoning you will get. It is very meaningful to get an unique seasoning cast iron pan with your own cooking style
- 【How to clean】 Cast iron wok are not dishwasher safe! Avoid placing hot cast iron in cold water. Allow it to cool for a moment. Hand wash the cast iron wok in warm water and wipe dry. It can be used for a long time
- 【Comes with Wooden Lid and Spatula】 This cast iron wok pan comes with wooden lid and wooden spatula. The wooden spatula could better protect the wok. The wooden lid could perfectly fit the wok, helps you to keep the good flavor of food
- 【Balanced Heat Distribution】 This 14 inch cast iron wok has a smooth finish, and could provide more even heat distribution than stainless steel. The balanced heat will make the food more delicious. The flat bottom allows you to put it on table or any flat
9.3Excellent
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5
LodgeLodge Pre-Seasoned Cast Iron WOK - Dual Assist Handle - Use in the Oven, on the Stove, or on the Grill - 14 Inch
9.9 Heat transferring9.7 lasts a long time9.7 FlexibilityWhy we love it
Pre-seasoned with natural oil; improves with each use.
Unmatched heat retention; ideal for consistent cooking.
Versatile; works on stove, grill, induction.
9.2Excellent
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6
Backcountry IronBackcountry Iron 14 inch Cast Iron Wok with Flat Base and Handles
Main highlights- This heavyweight wok is proudly designed in the USA and pre-seasoned with our proprietary oil blend. Our skillets are cast from the finest virgin ore and built to last generations.
- Our 14 inch wok comes with a smoother finish than other cast iron brands and is a perfect match for any cooktop.
- Our 14 inch cast iron wok utilizes a flat base so it’s fully compatible with gas, electric, and induction cooktops. You can also use it on a wok burner, the oven, broiler, on the grill, BBQ or in the fire pit. Our wok’s versatility makes it great for searing, stir-fry, deep frying, and tossing. This large preseasoned wok is good for fried rice, orange chicken, broccoli beef, and even popcorn!
- Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
- Backcountry Iron’s 14 inch wok has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This wok has a 14 inch diameter, measures 17 inches handle to handle, and has a depth of 4 inches.
9.1Excellent
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7
Made InMade In Cookware - 13" Seasoned Carbon Steel Wok - (Like Cast Iron, but Better) - Professional Cookware - Crafted in Sweden - Induction Compatible
Main highlights- Universally Compatible - Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops
- Total Diameter: 13.5” | Cooking Surface Diameter: 5.5” | Height (with handle): 6.22” | Depth: 3.82” | Length (with handle): 22”
- Natural Non Stick Alternative - As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking
- Made in Sweden - Proudly crafted by artisans in Sweden from premium metals to ensure you receive the highest-quality, professional-grade cookware
- Made for High Heat - Safe up to 1200F, Carbon Steel is designed for the best sear ever
- Achieve Wok Hei - Perfect for Chinese wok cooking, allowing you to create the signature smoky flavor with less oil for healthier stir-fries
9.0Excellent
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8
臻三环臻三环 ZhenSanHuan Cast Iron Woks and Stir Fry Pans, No Coating, Induction Suitable, Flat Bottom (34CM/13.4in)
Main highlights- Versatile: This wok can be used for cooking, stewing, boiling and stir frying. Compatible: ultra-durable surface make the wok compatible with metal, wood and silicone utensils and it is suitable for all kinds of foods.
- This cast iron wok is made in earthen mould, when earth is dried, there are cracks so the wok also has some cracks from both inside and outside.
- Handmade cast iron wok using Chinese traditional old casting technique. 1600 temperature liquid iron in earth mould to forge a wok. Thin but durable.
- Flat bottom, induction suitable, keep it dry after washing to avoid getting rusted
- 32CM/12.6in: height 9.5cm weight 3.5LB; 34CM/13.4in: height 9.5cm weight 4LB; 36CM/14.1LB height 10cm weight 4.4LB
8.9Very Good
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9
PooutyChinese Handmade Iron Wok with Lid 2025 New 4.5L/4.76qt Deep Round Cooking Wok Pan with Flat Bottom for Kitchen Cooking Fry, No Chemical Coated Cookware for All Stoves, 9.44''Dia. (B)
Main highlights- 【wok with lid】When used with a lid, it reduces 30% of water evaporation compared to ordinary pots, helping you lock in the moisture and nutrition of the ingredients, making stewing more flavorful, low-oil and healthier.
- 【wok pan】Suffocating iron anti-rust process, not easy to rust; pot lid anti-overflow design, detachable handle, dishwasher-friendly, easy to take care of.
- 【small wok】Transparent glass cover for easy observation, 4.5L/4.76qt capacity suitable for small families. Lightweight design, girls or elderly people with weak hands can also operate easily.
- 【chinese wok】Frying, stir-frying, braising, stewing all-purpose, cover to become a stewing pot, open the lid to become a frying pan, fried dumplings, saving time and effort.
- 【Iron wok】No chemical coating, made of Iron. Strong heat storage, efficient cooking with medium and low heat, continuous heat preservation after turning off the fire, saving you 20% gas.
8.8Very Good
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10
HONG JIANG WOKCast Iron Wok Pan, 12.6" Preseasoned Nonstick Stir-Fry Pans, Flat Bottom Wok with Glass Lid and Wood Handle, Uncoated Traditional Chinese Wok for Induction, Electric, Gas Stoves
Main highlights- Unlike other unseasoned woks & stir-fry pans, still require full seasoning with oil. This Chinese wok has been seasoned by traditional craftsman. when you get the iron pot, you just need to clean it, then you can enjoy your cooking time
- This flat bottom wok can be well used on a variety of stovetops, such as electric, induction and gas stoves, and also can be used as a camping wok, BBQ wok, grill wok. In addition to stir frying, with this traditonal cast iron wok, you can cook healthy meals using various traditional cooking techniques like pan frying, braising, and deep frying
- The surface of this stir frying wok has a unique tortoise pattern formed by molten iron encountering clay molds, which can well hides the oil and nourishes the wok, and can achieve a better physical non-stick effect with prolonged use and care
- The stir fry pan should not be rinsed with cold water directly after cooking to avoid deformation or cracking. Wash cast iron wok by hand with warm water, dry with paper towel, oiling for storage and regular use to maintain its performance and prolong its life
- The package includes one 12.6" wok pan and a glass lid. The wok body weighs 3.15 pounds, measures 12.6" inches in upper diameter, 5.43 inches in bottom diameter, 3.54 inches in height, which is ideal for the whole family or small gatherings
- HONG JIANG WOK selected from high quality iron ore and molded by ancient craftsmanship without any chemical coating, and it is also treated with nitrogen at high temperatures above 1000F for better abrasion and corrosion resistance
8.5Good
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