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Canning Preservings of 2025
Save up to 57% off
Best Choice1
Rockridge PressThe Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
57% OffKey specs-
publication date:July 24, 2018
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pages:230 pages
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publisher:Rockridge Press
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isbn 10:1641520906
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language:English
9.7Exceptional
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Value for Money2
Rockridge PressComplete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More
56% Off9.5Excellent
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3
Oxmoor HouseThe All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
15% Off9.4Excellent
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4
W. W. Norton & CompanyPreserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
18% Off9.3Excellent
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5
Robert RoseBall Complete Book of Home Preserving
43% Off9.2Excellent
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6
Harvest House PublishersThe Homestead Canning Cookbook: •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical ... Lifestyle (The Homestead Essentials)
44% Off9.0Excellent
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7
AMERICASTES TKITCHENFoolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
46% Off8.9Very Good
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8
Harvard Common PressPreserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
38% Off8.7Very Good
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9
Firefly BooksThe Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
43% Off8.6Very Good
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10
Harvest House PublishersThe Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
28% Off8.5Good
Our Rating
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