10 Best Blue Steel Wok In The Us - Black Friday 2024

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Last Updated - November 22, 2024

Best Choice

1

臻三环
臻三环 ZhenSanHuan Chinese Hand Hammered Iron Woks and Stir Fry Pans, Non-stick, No Coating, Carbon Steel Pow (36CM, BlueBlack Seasoned with help handle)

19% Off

9.9 Sheerness

9.9 Heat transferring

9.9 lasts a long time

Why we love it

12 processes, 36,000 hand hammered.

Mirror like surface, smooth sliding.

No coating or painting.
Main highlights

Key Features
Hand-hammered with 36,000 strikes, mirror-finish, non-coated iron that becomes more nonstick over time. Includes free silicone handle cover.

Ideal Use
Perfect for stir-frying due to its ideal concaveness and heat conductivity. Pre-seasoned or easy-to-season options available for immediate use.

Customer Reviews
Most praised for its durable build and enhanced nonstick quality over time, with users loving the easy seasoning process and cooking performance.
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9.8

Exceptional

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Value for Money

2

Made In
Made In Cookware - 12" Blue Carbon Steel Wok - (Like Cast Iron, but Better) - Professional Cookware - Crafted in France - Induction Compatible

9.5 Heat transferring

8.2 Simple to clean

8.0 Durability

Why we love it

Award winning design

Heat retention responsiveness

Fast cooking non stick surface
Main highlights

Key Features and Benefits
Award-winning design, hybrid carbon steel construction, adaptable to all stove types, improves with use for a slick non-stick surface.

Ideal Use Cases
Perfect for stir-fries, the wok`s fast heating and heat retention excel in quick cooking and searing scenarios.

Customer Reviews Highlight
Most praised for its even cooking, lightweight yet durable build, and how it enhances flavor over time with seasoning.
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9.5

Excellent

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3

YOSUKATA
YOSUKATA Flat Bottom Woks & Stir Fry Pans- 13.5" Blue Carbon Steel Wok - Preseasoned Carbon Steel Skillet - Wok for Electric Induction Cooktops

9.7 Flavor

9.7 Sheerness

8.4 lasts a long time

Why we love it

Pre-seasoned for quick and easy cooking.

Durable, premium-grade carbon steel construction.

Versatile for various cooking surfaces and methods.
Main highlights

Pre-Seasoned at High Temperatures
The YOSUKATA wok is pre-seasoned at over 600F, allowing for quick seasoning with oil and immediate use, ideal for outdoor cooking.

Versatile for All Cooking Surfaces
Perfect for pan-frying, braising, and deep-frying, this wok works on electric stoves, induction cooktops, gas cookers, or even open fires.

Durable and High-Quality Construction
Customers consistently praise the wok's sturdy, traditional hand-hammered carbon steel build, noting its excellent non-stick capability and ease of cleaning.
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9.2

Excellent

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4

Mammafong
Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans…

15% Off

8.4 Heat transferring

8.2 worth the money

8.0 Flexibility

Why we love it

Easy to use

Super non stick

Durable coating
Main highlights

Key Features
Naturally non-stick with a unique double baking oil-sealing process, suitable for all stovetops, ensures fast and even heating.

Ideal Use Cases
Perfect for stir-frying, searing, and creating smoky, crunchy dishes with the authentic `Wok Hei` flavor.

Customer Praise
Users love the durable non-stick surface and how it enhances the flavor and texture of their stir-fries.
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9.0

Excellent

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5

De Buyer
De Buyer - Blue Carbon Steel Wok Pan 2mm Thick - ACCESS - 12.5” Diameter, 9” Cooking Surface - Oven Safe - Naturally Nonstick - Made in France

9.7 Heat transferring

9.7 Simple to clean

8.9 Flexibility
Main highlights

ROOTED IN FRENCH CULINARY TRADITION in France, de Buyer has designed & manufactured premium kitchen utensils, pastry equipment, & cooking utensils, continuously innovating to meet the needs of catering professionals & home cooks alike.
NATURALLY NONSTICK - Lighter & more heat responsive than cast iron & better adapted to high heat than stainless steel, this fry pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating—& gets better with use.
HOW TO USE - Follow instructions on first use to wash off protective oil & season pan. Hand wash only & avoid harsh soaps. Can use on all cooking surfaces, including induction (gradually increase heat to avoid warping). 100% oven safe.
BLUE CARBON STEEL WOK - This wok is ideal for stir fries, fried rice & chow mein, as well as for steaming & deep frying all types of foods. It’s made of blue carbon steel, a 100% natural blend of iron and carbon.
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8.8

Very Good

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6

HexClad
HexClad Hybrid Nonstick 10-Inch Wok, Stay-Cool Handle, Dishwasher and Oven Safe, Compatible with All Cooktops, Induction Ready

9.9 Scratch Resistant

9.5 lasts a long time

9.5 Heat transferring

Why we love it

Even heat distribution

PFOA free

Oven safe
Main highlights

Your purchase includes one HexClad 10 Inch Wok, please note that a lid is NOT included. The 10 Inch Wok measures approximately 10 inches at its upper diameter, 5 inches at its bottom diameter, 3.5 inches in height, and 3 pounds in weight.
Use your HexClad cookware on any home cooktop or stovetop, including induction. Every piece is also scratch-resistant, dishwasher-safe, and oven-safe up to 500°F. (Lids are oven-safe up to 400°F.)
Petite, but with a generous depth, our Hybrid 10-inch Wok is ideal for stir-frying up solo meals, fast side dishes, fried rice and preparing soups.
HexClad's patented hybrid tech utilizes tri-ply construction – aluminum between two layers of stainless-steel - laser-etched with our hexagonal nonstick surface to deliver the searing power of stainless, durability of cast-iron and easy cleanup of nonstick.
HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. (Commercial and restaurant use excluded).
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8.6

Very Good

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7

Viking
Viking Culinary Blue Carbon Steel Nonstick Chef Pan, 12 Inch, Ergonomic Stay-Cool Handle, Grill, Oven Safe, Works on All Cooktops including Induction

46% Off
Main highlights

The "Blue" in "Blue carbon steel" references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets.
Heats evenly and quickly for great searing and naturally nonstick due to the vegetable oil pre-seasoning. The pre-seasoned carbon steel construction for healthy, lightweight and long-lasting cookware.
From high-quality cookware to cast iron pieces, or nonstick pans, Viking has something for you. Explore options in stainless steel, aluminum nonstick, copper, titanium, cast iron, carbon steel and much more.
For cooks who like cooking with cast iron but love the versatility of a clad stainless-steel pan, the Viking Blue Carbon Steel Wok/Fry Pan. Featuring a 12-Inch Wok/Stir Fry Pan.
Blue carbon steel's lightweight construction delivers the results of clad cookware but is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron
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8.5

Good

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8

YOSUKATA
YOSUKATA Flat Bottom Wok Pan - 13.5" Blue Carbon Steel Wok With Wok Lid 12.8 Inch - Premium Stainless Wok Cover with Tempered Glass Insert Steam Holes and Ergonomic Handle

9.9 lasts a long time

8.0 Simple to clean
Main highlights

Sturdy and dishwasher safe: Our wok cover for 13.5 inch woks is made of long-wearing stainless steel. This steel wok cover lid does not have an artificial coating that can leach into your food. Get better control: Unlike a traditional wok lid, our 12.8 wok lid cover has a tempered glass insert, so you can see what's happening inside without lifting it. The ergonomically designed steel handle is easy to hold
PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
PRE-SEASONED: YOSUKATA blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away.
Maximize your wok's functionality: Our stainless steel 12.8-inch lid cover traps and distributes heat evenly for more efficient cooking. These wok utensils concentrate all the flavors, so your food tastes better.
MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
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8.4

Good

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9

Blue Diamond
Blue Diamond Stainless Steel 11" Wok Pan with Glass Lid, Induction Compatible, Diamond Infused PFAS-Free Ceramic Nonstick, Multi Clad, Chefs Pan, Dishwasher Safe, Oven Safe, Stay Cool Handle, Silver

9.3 lasts a long time

9.3 Scratch Resistant

8.9 Heat transferring

Why we love it

Exceptional nonstick surface, easy to clean.

Even heating, perfect for induction cooktops.

Durable, oven and dishwasher safe.
Main highlights

Multi-layer Stainless Steel Heating
Blue Diamond Triple Steel features multi-layer stainless steel heating with ceramic nonstick for even heating, browning, searing, and sauteing. Metal utensil and dishwasher safe.

Optimized for Induction Cooktops
Ideal for induction stovetops, oven safe up to 600 F, and broiler safe. Suitable for all cooktops with cool handles and stackable design.

Customer Praised Nonstick Performance
Customers love the truly nonstick surface, easy cleaning, and excellent heat distribution. Works exceptionally well with induction cooktops and is highly durable.
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8.3

Good

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10

YOSUKATA
YOSUKATA Carbon Steel Wok Pan - 14 in Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok

15% Off

8.9 Durability

8.7 Heat transferring

8.4 Scratch Resistant

Why we love it

The Yosukata wok is specially designed to lock in the juice and flavor of ingredients.

The carbon steel wok is pre seasoned at high temperatures, making it easier to use.

The ergonomic design of the wooden handle ensures a comfy grip.
Main highlights

Key Features
Pre-seasoned, high-quality carbon steel, ergonomic wooden handle, versatile for various cooking techniques, and designed for gas stovetops and open fire.

Ideal Use Cases
Perfect for stir-frying, braising, pan-frying, and deep-frying in outdoor settings like camping or BBQs, and for authentic Asian cuisine at home.

Customer Praise
Most reviews highlight its exceptional heat retention and distribution, making for perfectly cooked dishes with enhanced flavors.
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8.2

Good

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10 Best Blue Steel Wok In The Us - Black Friday 2024

1

臻三环 ZhenSanHuan Chinese Hand Hammered Iron Woks and Stir Fry Pans, Non-stick, No Coating, Carbon Steel Pow (36CM, BlueBlack Seasoned with help handle)

Why we love it

2

Made In Cookware - 12" Blue Carbon Steel Wok - (Like Cast Iron, but Better) - Professional Cookware - Crafted in France - Induction Compatible

Why we love it

3

YOSUKATA Flat Bottom Woks & Stir Fry Pans- 13.5" Blue Carbon Steel Wok - Preseasoned Carbon Steel Skillet - Wok for Electric Induction Cooktops

Why we love it

4

Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans…

Why we love it

5

De Buyer - Blue Carbon Steel Wok Pan 2mm Thick - ACCESS - 12.5” Diameter, 9” Cooking Surface - Oven Safe - Naturally Nonstick - Made in France

6

HexClad Hybrid Nonstick 10-Inch Wok, Stay-Cool Handle, Dishwasher and Oven Safe, Compatible with All Cooktops, Induction Ready

Why we love it

7

Viking Culinary Blue Carbon Steel Nonstick Chef Pan, 12 Inch, Ergonomic Stay-Cool Handle, Grill, Oven Safe, Works on All Cooktops including Induction

8

YOSUKATA Flat Bottom Wok Pan - 13.5" Blue Carbon Steel Wok With Wok Lid 12.8 Inch - Premium Stainless Wok Cover with Tempered Glass Insert Steam Holes and Ergonomic Handle

9

Blue Diamond Stainless Steel 11" Wok Pan with Glass Lid, Induction Compatible, Diamond Infused PFAS-Free Ceramic Nonstick, Multi Clad, Chefs Pan, Dishwasher Safe, Oven Safe, Stay Cool Handle, Silver

Why we love it

10

YOSUKATA Carbon Steel Wok Pan - 14 in Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok

Why we love it

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