10 Best Asafoetida Seeds In The Us - Black Friday 2024
Best Choice1
XLOXLO Organic 100% Pure Asafoetida/Shuddh Heeng 100g
Main highlights- Pure heeng, asafoetida, a rare spice of indian cuisine One bottle of beena pure asafoetida is equivalent to 400 gms of heeng available in local market Requires very small quantity, equivalent to the size of mustard seed
9.8Exceptional
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Value for Money2
neotea20% OffNeotea Asafoetida | Pure Hing | Hengu Ingu Kayam and Ting Whole | For Cooking | 100% Pure And Organic Food Spice | Indian Flavor For Food | Premium-Quality Whole Hing 100 GM (3.52 OZ) | Organic Asafoetida | Pure Indian Hing Resin | Asafetida Spice for Cooking | Organic Hing | Pure & Natural Asafoetida - 100% Authentic
Main highlights- SUBSTITUTE FOR GARLIC AND ONIONS: Asafoetida is a spice that can be used in cooking. It tastes strongly like onions and garlic. It is added to food to improve its flavor and to augment other ingredients in cooking. It can be added to savory meals to give them a deeper flavor. It comes from a plant that gives your favorite foods a herbaceous, oniony, garlicky flavor. To save the trouble of mastering the flavors of onions and garlic, hing is sometimes utilized in its place.
- INDIAN WILD HARVESTED: Discover the potent, concentrated flavor of INDIA Hing, a pure and natural asafoetida grade! Twenty times more potent than the average kind found on the market. This premium asafoetida adds a fresh and intriguing flavor to your food and is ideal for a low-FODMAP diet. Add a dash of IndiaHing to your food to make it unique, Zero preservatives & Added Colours
- Compounded hing for everyday home cuisine. Hing can be used in the medication of nearly any Indian dish, Add hing spice crystals in oil/ghee to unlock and enhance the aroma and flavor of the food.
- Authentic Indian herbs sourced directly from Local Organic Farms, Fresh with Natural aroma, Most trusted Products,Has great medicinal properties, Good substitute for Onion and garlic, Aromatic and Flavoring Spice
- 100% PURE AND NATURAL ASAFOETIDA: We offer the best Neotea hing/asafoetida available, with a distinct pungency that sets it apart from other products. Its scent is very strong and delicious when cooked. We have faith in the caliber of our offering, a 100%vegetarian product.
9.7Exceptional
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3
Rani Brand Authentic Indian ProductsRani Asafetida (Hing) Ground 3.75oz (106g) PET Jar ~ All Natural | Salt Free | Vegan | Non-GMO | Asafoetida Indian Spice | Best for Onion Garlic Substitute
9.9 Flavor9.7 Freshness9.3 Simple to useWhy we love it
Natural, non-GMO, and preservative-free with health benefits.
Great garlic/onion substitute, perfect for low FODMAP diets.
Packed fresh in durable plastic jar for potency.
9.6Exceptional
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4
Naturevibe BotanicalsNaturevibe Botanicals Asafetida Powder 100gm (Hing, Asafoetida Ground) 3.53oz | Non-GMO and Gluten Free | Indian Seasoning | Adds Aroma and Flavor
Main highlights- Many commercial preparations of asafoetida use the resin ground up and mixed with a larger volume of other neutral ingredients, such as gum arabic, wheat flour, rice flour and turmeric. The mixture is sold in sealed plastic containers with a hole that allows direct dusting of the powder.
- It has a prominent place in traditional medicine; thanks to its carminative properties. Considering its therapeutic and curative powers, asafoetida is also referred to as the Food of the Gods and a few more, such names are an attribute to its never-ending health and beauty benefits it offers upon consumption.
- Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb (1 to 1.5 mtr. High).Asafoetida has a pungent smell, thus its trivial name stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks. It is also known as food of the gods, devil's dung, jowanibadian, hing, hengu, inguva, kayam, and ting
- Asafoetida is extensively used for flavouring curries, sauces, and pickles.
- Asafetida odour and flavour become much milder and much less pungent upon heating in oil or ghee. Sometimes, it is fried along with sautéed onion and garlic. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food. The spice is added to the food at the time of tempering. Sometimes dried and ground asafoetida (in very small quantities) can be mixed with salt and eaten with raw salad
9.5Excellent
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5
Danodia Foods16% OffDanodia Foods Indian Asafoetida Powder 1.8 OZ (50g) (Hing) | Very Strong (Potent) and Gluten Free | Indian Seasoning | Replaces Garlic and Onion - Glass Bottle
Main highlights- This arafetida/asafoetida powder is extremely potent and it has very strong smell. Just a pinch of hing is enough to add flavor.
- Can ba a great altrnative of onion and garlic as the taste after adding it to the spices is similar to onion and garlic.
- Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb.
- Asafoetida is extensively used for flavouring curries, sauces, and pickles.
- Asafetida odour and flavour become much milder and much less pungent upon heating in oil or ghee. Sometimes, it is fried along with sautéed onion and garlic.
9.3Excellent
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6
minatureAsafoetida Powder (Hing)(Asafetida) by mi nature| Natural | 227g (08oz)(0.5lb) | Indian spice for cooking| From India.
Main highlights- POPULAR INDIAN SPICE- Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. It is a latex gum extracted from various species of a perennial herb known as ferula. Its distinct flavour and aroma can transform any boring dish.
- Our Asafoetida powder contains Asafoetida resin, Rice flour(for smooth texture), and acacia gum. There are no chemical preservatives added.
- Asafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. It’s a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes
9.1Excellent
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7
TAJ Gourmet FoodsTAJ Fennel Seeds (Saunf), Whole Saunf, 14 Ounce
Main highlights- Use in Various Cuisine: Fennel Seeds are incredibly versatile and can be used to give extra flavor to a variety of dishes - from bread, cheese and pasta, to meat-based dishes from Indian, Italian and fusion cuisines. Add a unique taste to your meals with these seeds
- TAJ Fennel Seeds (Saunf), : Our Fennel Seeds are a delicious and vibrant addition to any dish which is also known as Fennel Seeds, Use the seeds whole or crushed for an extra layer of flavor and aroma.
- Multi Purpose: Fennel Seeds are a multi-purpose ingredient, used to make tea and hot beverages as well as being a crucial part of many popular savory seasonings.
- Best Quality: Taj Gourmet Foods is dedicated to providing the best of quality. We stand behind our products when it comes to quality and satisfaction.
- Aromatic: Our Fennel Seeds are of a particularly aromatic and flavorful variety. Enjoy the slightly sweet taste in your recipes - whether you cook with whole seeds or grind them up! The robust aroma is sure to tantalize your tastebuds.
9.0Excellent
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DESI KITCHEN AUTHENTIC INDIAN PRODUCTSDesi Kitchen Spices All Natural | Salt Free | Vegan | NON GMO | Asafetida Ground (Hing Powder) 312gm (11oz)
Main highlights- Strong Aroma! Asafetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic. Vegan, PREMIUM Gourmet Food Grade Spice
- Ingredients :- Asafetida, Edible Gum & Wheat.
- In addition to flavoring food, asafetida has also been used for centuries around the world for its perceived health benefits.
- EASY TO USE - Aromatic pure raw hing mixed with only the minimum amount of edible gum to make an easy-to-use powder.
8.9Very Good
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9
Rani Brand Authentic Indian ProductsRani Cumin Seeds Whole (Jeera) Spice 16oz (1lb) 454g PET Jar ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian Origin
Main highlights- Seeds
- Product of India
- Plastic Bottle
- Jeera Seed
8.6Very Good
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10
Inner FlameInner Flame King Of Hing - Asafoetida Organic. Strong Taziki Hing For Hing Lovers
Main highlights- [WILD-HARVESTED FROM FOOTHILLS OF HINDU KUSH MOUNTAINS]: Experience the powerful intense flavor of Taziki Hing, a natural and concentrated asafoetida grade! 20 times stronger than a typical variety available in the market. This high-grade asafoetida powder is also perfect for a low-FODMAP diet and brings a new and exciting taste to your cuisine. Make your dishes unique with a just a pinch of Taziki Hing!
- [CAUTION ABOUT ORGANIC CLAIM BY SELLERS] : Asafoetida is still wild-harvested and not farmed. It grows in the wild without the use of pesticides or chemicals hence it doe not conform to the standards of organic certification and soil testing. Therefore, sellers often compound it with up to 95% fillers to meet USDA requirements and can still claim organic certification. Be aware that buyers of organic Asafoetida may receive a much milder product.
- [100% PURE AND NATURAL ASAFOETIDA] Our hing/asafoetida is of the highest quality, with a pungency that stands out among other brands. When cooked, its aroma is incredibly robust and delectable. We are confident in the quality of our product and offer a full refund if you are not satisfied.
- TRY IT BEFORE YOU BUY IT] Introduce yourself to the pungent flavor of Asafoetida with a sample sachet from https://MyInnerFlame.com. With just a small amount, you can find out if this aromatic spice is a good fit for your palate.
- ONION AND GARLIC SUBSTITUTE - Asafoetida is a spice that you can use for cooking. It has a strong, garlic & onion-like taste. It is used in cooking to supplement other ingredients & enhance the flavor of your food. You can use it in savory dishes to add a more full flavor. It is grown from a plant that provides a herbaceous, oniony, garlic-like flavor to your favorite dishes. Hing powder is often used as a substitute for onions & garlic to avoid the difficult task of getting those flavors right.
8.5Good
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