10 Best Alcoholic Wine Yeast In The Us - Black Friday 2024
- 25% Off
Oddbird GSM, Non-Alcoholic Red Wine, Acidic Earthy Notes with Fruity Touches, De-Alcoholized from the South of France, 25 Fl Oz Bottle
Main highlights- STYLE & FINISH | Grenache, Syrah, Mourvedre, and Carignan grapes harvested in 2020 gives this an acidic, earthy, fruity touch, with a sharp tannic entrance and a dry finish
- ODDBIRD | Founded in 2013 with a vision to question and change the norms by introducing premium alcohol-free beverages! Today, Oddbird reigns as Scandinavia’s premier producer of non-alcoholic wines, beers, and spirits
- NON-ALCOHOLIC | We gently de-alcoholize our wine at low temperatures to maintain the distinct properties of the grapes in order to deliver the most authentic non-alcoholic wine experience for the mindful drinker
- FLAVOR NOTES | Sip into an enchanting symphony of rich red berries, blackberries, and a touch of spice with nuances of heather and soft tannins
- EVERYONE DESERVES A DRINK | Whether you are the DD for the night, watching your diet, parenting, or simply cutting back, this one-of-a-kind non-alcoholic spirit is made for you!
9.7Exceptional
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Value for Money2
Home Farm Books16% OffWine Fermentation - Including Winery Directions and Information on Pure Yeast
9.5Excellent
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3
LalvinLalvin EC-1118 Wine Yeast (10 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
Main highlights- WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines.
- INOCULATION RATE: 5g Sachet Makes 4.5L-23L
- INCLUDES: 10 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
- ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes.
9.4Excellent
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CAPYBARA Distributors Inc.Red Star Premier Classique Wine Yeast (10 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
Main highlights- WINE STYLES: Ideal strain for big volumes of wine when winemakers are mainly looking for a secure fermentation. Well adapted to the production of high quality red and white wines, in which varietal aroma complexity is desired. Optimum for the production of full-bodied red and white wines.
- USAGE: The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 38/40°C (100/104°F). Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media (temperature difference, osmotic pressure, SO2), then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10°C, optimum being 5°C.
- This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora. Good alcohol resistance (till 15% vol.), recommended for fermentation without temperature control thanks to its ability to ferment within a large temperature range 14-30°C (57°-86°F). Optimum resistance to all nutritional deficiencies (musts poor in available nitrogen) and to difficult conditions (strongly clarified musts, high SO2 content).
- STORAGE: Shelf life of unopened vacuum pack at room temperature (20°C, 68°F) is up to 2 years. If kept refrigerated (4°C, 45°F), shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible.
- Neutral strain regarding the aromatic profile. Variety respect. Selected for its ability to give very clean aromas and characterised by a low production of volatile acidity and acetaldehyde.
- Manufactured by Fermentis (Lesaffre) and Distributed by CAPYBARA Distributors Inc.
- INCLUDES: 10 Packs (5 g sachets) of Red Star Premier Classique wine yeast
- DOSAGE: 5g Sachet Makes 20 - 23L; ALCOHOL TOLERANCE: Up to 15%; FERMENTATION TEMPERATURE RANGE: 14-30°C (57°-86°F).
9.1Excellent
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CAPYBARA Distributors Inc.Red Star Sampler Wine Yeast (10 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
Main highlights- Manufactured by Fermentis (Lesaffre) and Distributed by CAPYBARA Distributors Inc.
- INCLUDES: 10 Packs Sampler (5 g sachets) of Red Star wine yeast
9.0Excellent
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6
CAPYBARA Distributors Inc.Fermaid O Yeast Nutrient - 2 oz (56.7 g) - Make Wine Cider Mead Kombucha At Home - Sold by CAPYBARA Distributors Inc.
Main highlights- With its high content of organic nitrogen, Fermaid O can help winemakers achieve steady fermentations, while limiting temperature peaks. Add 20 g/hL at the end of the lag phase and another 20 g/hL around 1/3 sugar depletion
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc
- INCLUDES: 1 pack (2 oz / 56.7 g) of Fermaid O Yeast Nutrient
- FERMAID O has the highest level of YAN (mg/g) permitted by the OIV monograph for yeast autolysates (OIV-OENO-496-2013). Lipid content (from rehydration products), high quality YAN, vitamins and minerals are key factors that are provided by FERMAID O
- FERMAID O contains 100% natural yeast derived components rich in organic nitrogen and essential vitamins and minerals. It does not contain any inorganic nitrogen (e.g. no DAP). No UREA is used anywhere in the production of Fermaid O
8.8Very Good
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7
BSG10% OffFermax Yeast Nutrient, 1lb
Main highlights- Zip lock packaging
- Zip lock packaging
- Improves attenuation and speed of fermentation
- Add Prior to Pitching Yeast
8.6Very Good
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8
Probe Head PublicationsBeauty and the Yeast: A Philosophy of Wine, Life, and Love
8.3Good
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9
Midwest Homebrewing and Winemaking SuppliesYeast Nutrient - 8 oz.
Main highlights- Yeast nutrient 8 oz
- Used in beer, wine, mead, etc
- To produce healthy yeast for a complete Fermentation
- Item Package Dimension: 7.3" L x 7.0" W x 1.3" H
8.2Good
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CAPYBARA Distributors Inc.Lalvin 71B Wine Yeast (10 Pack) - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
Main highlights- WINE STYLES: Red, rosé and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- Lalvin 71B has been isolated and selected by INRA Narbonne, for its ability to produce a high level of esters, allowing it to reinforce the aromatic profile of wines fermented from neutral varieties. Grape must inoculated with Lalvin 71B will easily go through malolactic fermentation, as 20-40% of malic acid can be metabolized by this yeast strain during primary fermentation. Lalvin 71B is the perfect choice to create young, fresh and fruity red, rosé and white wines that are easy to drink.
- INOCULATION RATE: 5g Sachet Makes 4.5L-23L
- INCLUDES: 10 packs (5 g sachets) of Lalvin 71B wine yeast.
- ALCOHOL TOLERANCE: Up to 14%; FERMENTATION RANGE: 15-30°C (59-86°F); GRAPE VARIETY PAIRING: Cabernet Franc, Gewürztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay.
8.1Good
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