10 Best Alcohol Yeast To In The Us - Black Friday 2024
Best Choice1
AlcotecAlcotec 48 Hour Turbo Yeast | Brewers Yeast Powder| Wine Yeast for Wine Making | Dry Yeast | nutritional yeast | (Pack of 10)
Main highlights- We believe in the quality of yeast and prioritize customer satisfaction. If you have any questions regarding our dry yeast, we will be responsive in resolving your concerns.
- Unlock the full potential of your brew with our turbo yeast nutrient, capable of producing up to 14% alcohol content in just 48 hours or an impressive 20% in 5 days, ensuring a potent and flavorful outcome.
- Join the global community of satisfied brewers who trust our brewing yeast as their go-to choice for achieving exceptional results, making it the best-selling option worldwide.
- Experience high quality with our 48-hour turbo yeast, setting the standard in the industry for excellence and consistency.
- Achieve optimal results with our high-performance champagne yeast, designed to thrive in high-performance temperature tolerant yeast with complete nutrition.
9.7Exceptional
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Value for Money2
AlcotecAlcotec 48 Hour Turbo Yeast | Brewers Yeast Powder| Wine Yeast for Wine Making | Dry Yeast | nutritional yeast | (6 Packs)
Main highlights- We believe in the quality of yeast and prioritize customer satisfaction. If you have any questions regarding our dry yeast, we will be responsive in resolving your concerns.
- Unlock the full potential of your brew with our turbo yeast nutrient, capable of producing up to 14% alcohol content in just 48 hours or an impressive 20% in 5 days, ensuring a potent and flavorful outcome.
- Join the global community of satisfied brewers who trust our brewing yeast as their go-to choice for achieving exceptional results, making it the best-selling option worldwide.
- Experience high quality with our 48-hour turbo yeast, setting the standard in the industry for excellence and consistency.
- Achieve optimal results with our high-performance champagne yeast, designed to thrive in high-performance temperature tolerant yeast with complete nutrition.
9.6Exceptional
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3
ABC Cork Co.Craft Distilling Turbo Yeast | High Extreme Alcohol 23% (EA)
Main highlights- Turbo Yeast Pack: This at-home kit makes 25 liters of 23% abv alcohol base.
- Homemade Spirits: Use this alcohol home brew kit to make delicious spirits.
- Home Brew Ingredients: Kit includes Yeast, Carbon, Clearing Agents and complete instructions.
- DIY Brew Kits: We have a wide range of at-home brew kits, be sure to explore our beer and cider kits!
- 7 Day Brew Time: In just 7 days produce up to 25 liters of your own high quality 23% alcohol base with Pure Brewers Extreme Alcobase.
9.4Excellent
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4
LalvinLalvin EC-1118 Wine Yeast (10 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
Main highlights- WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines.
- INOCULATION RATE: 5g Sachet Makes 4.5L-23L
- INCLUDES: 10 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
- ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes.
9.3Excellent
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5
CAPYBARA Distributors Inc.Red Star Premier Classique Wine Yeast (10 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
Main highlights- WINE STYLES: Ideal strain for big volumes of wine when winemakers are mainly looking for a secure fermentation. Well adapted to the production of high quality red and white wines, in which varietal aroma complexity is desired. Optimum for the production of full-bodied red and white wines.
- USAGE: The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 38/40°C (100/104°F). Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media (temperature difference, osmotic pressure, SO2), then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10°C, optimum being 5°C.
- This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora. Good alcohol resistance (till 15% vol.), recommended for fermentation without temperature control thanks to its ability to ferment within a large temperature range 14-30°C (57°-86°F). Optimum resistance to all nutritional deficiencies (musts poor in available nitrogen) and to difficult conditions (strongly clarified musts, high SO2 content).
- STORAGE: Shelf life of unopened vacuum pack at room temperature (20°C, 68°F) is up to 2 years. If kept refrigerated (4°C, 45°F), shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible.
- Neutral strain regarding the aromatic profile. Variety respect. Selected for its ability to give very clean aromas and characterised by a low production of volatile acidity and acetaldehyde.
- Manufactured by Fermentis (Lesaffre) and Distributed by CAPYBARA Distributors Inc.
- INCLUDES: 10 Packs (5 g sachets) of Red Star Premier Classique wine yeast
- DOSAGE: 5g Sachet Makes 20 - 23L; ALCOHOL TOLERANCE: Up to 15%; FERMENTATION TEMPERATURE RANGE: 14-30°C (57°-86°F).
9.0Excellent
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6
BSGRed Star Distiller's Yeast (DADY), 1 lb.
Main highlights- Ferments Up to 22% Before Slowing
- Ferment Up to 500 Gallons
- Distiller's Yeast
8.7Very Good
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7
BSG10% OffFermax Yeast Nutrient, 1lb
Main highlights- Zip lock packaging
- Zip lock packaging
- Improves attenuation and speed of fermentation
- Add Prior to Pitching Yeast
8.5Good
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8
Still SpiritsStill Spirits Turbo Classic 8 Yeast (Pack of 5)
Main highlights- Up to 20% ABV
- Premium quality Turbo Yeast from Still Spirits x5
- Ferments in as little as 48 hours
- Dual recipe
- Contains mineral absorbents for added quality
8.4Good
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9
PetLab Co.39% OffPetLab Co. - Clear Ears Therapy Ear Cleaner for Dogs - Supporting Yeast, Itchy Ears & Healthy Ear Canals - Alcohol-Free Dog Ear Wash - Optimized Dog Ear Cleaner Solution - Packaging May Vary
9.9 quality of ingredients9.3 Simple to use8.9 worth the moneyWhy we love it
Gentle formula alleviates itchiness and reduces head shaking.
Suitable for sensitive ears with high-quality, non-irritating ingredients.
Easy to use for consistent, effective ear health maintenance.
8.3Good
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10
CAPYBARA Distributors Inc.Lalvin EC-1118 Wine Yeast (20 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
Main highlights- WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines.
- INOCULATION RATE: 5g Sachet Makes 4.5L-23L
- INCLUDES: 20 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
- ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes.
8.2Good
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