10 Best Aji Amarillo Substitute In The Us - Black Friday 2024
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Ají Amarillo Paste by Goya, Yellow Hot Pepper Paste for Latin Cooking, Peruvian Chili Paste for Sauces, Marinades & Stews, Pasta de Ají, 7.5 oz Jar
Main highlights- YELLOW CHILI PASTE: Ají Amarillo Paste is a must-have in Latin kitchens, known for its vibrant color and bold, spicy flavor. This traditional yellow pepper paste adds heat and depth to a wide variety of dishes, from Peruvian stews to savory sauces, marinades, and salsas.
- SPICY AND VERSATILE: With a distinct fruity heat, Yellow Chili Paste elevates dishes both spicy and savory. Use it to create fiery marinades for meats, enhance the flavor of stews and soups, or simply stir it into your favorite sauce for a spicy kick.
- GOYA Foods remains firm in its goal of being the brand of choice for authentic Latin cuisine while retaining its family-oriented approach to its consumers and its roots in the culinary traditions of Hispanic communities throughout the world. If it’s Goya... it has to be good!
- EASY & CONVENIENT: This yellow hot pepper paste is a pantry staple for home cooks, foodies, and chefs looking to add authentic Latin flavor to their cooking. Conveniently packed in a 21 oz can, it's ready to use and easy to incorporate into your recipes.
- AJÍ AMARILLO PUREE: Made from sun-ripened yellow peppers, this smooth and flavorful paste is the backbone of many Latin American dishes. Whether used in ceviche, rice dishes, or as a spicy base for soups and sauces, Ají Amarillo adds a rich complexity to any meal.
Sibarita Aji Amarillo Pepper Sauce - Peruvian Yellow Chili Paste Peppers - Non Spicy - 250 Grams - 8.82 Oz
Main highlights- You’re craving Peruvian food but don’t know where to start when it comes to stocking your pantry and making your recipes. First, we suggest you start with two chiles that are found in the majority of Peruvian food dishes: Aji Panca and Aji Amarillo.
- This package comes in a pouch that contains 250 grams / 8.82 oz. of non spicy aji amarillo molido. It yields around 39 to 48 serving plates.
- It is used in many traditional Peruvian food recipes and is part of the “Holy Trinity” of Peruvian cooking along with garlic and red onion. Aji Amarillo not only adds a beautiful golden color to your dishes but also serves up a fruity, spicy flavor you won’t find with any other pepper. Aji Amarillo is in dishes ranging from causa rellena to ceviche.
- Ask anyone who knows anything about Peruvian food and they will tell you that Aji Amarillo paste is the most important ingredient in Peruvian cooking. Aji Amarillo, or yellow pepper paste, is a must-have for your home if you’re thinking about exploring Peruvian food.
- Aji Amarillo Paste is one of the most popular ways to cook with them, particularly for making Aji Amarillo Sauce. This versatile, spicy yellow sauce is the perfect accompaniment to roasted chicken, vegetables, french fries, and fried yuca. The star ingredient is the Aji Amarillo chili pepper, a staple in Peruvian cooking.
Bela-Be Aji Amarillo Powder, Chili Pepper for Mexican and Peruvian Cooking, Kosher, 3.5 oz
Main highlights- Versatile Seasoning: This powder can be used to season a variety of dishes, adding a distinct flavor to sauces, marinades, soups, and more.
- Kosher Certified: With Kosher certification, this product meets strict dietary requirements, making it suitable for those following a Kosher diet.
- Convenient Packaging: The 3.5 oz small bottle allows for easy storage and use in your kitchen.
- Authentic Flavor: Bela-Be Aji Amarillo Powder is a chili pepper powder used in Mexican and Peruvian cooking, providing an authentic taste experience.
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