10 Best 코코아 분말 In The Us - Black Friday 2024
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Korean Traditional Perilla Oil 300ml/10oz Cold Pressed Origin Korea 들기름 (Perilla Oil 300ml)
Main highlights- SAFETY - FDA, HACCP, ISO09001, ISO14001 Certification
- RICH FRAGRANCE - After washing the Perilla / Sesame seeds, we roast them at a low temperature and then squeeze the oil only once: It goes through a filtration process to minimize sediment and offers a rich fragrance
- Perilla Oil / Sesame Oil : It is used as part of sauce, marinade, seasoning, and dressing
- PREMIUM INGREDIENTS - Only high quality 100% Korean Perilla / Sesame seeds were used(Origin : Chilgok-gun, Gyeongsangbuk-do Korea)
- HOW TO EAT - Raw Perilla Oil : It has very neutral taste with slight nutty aroma. Very good with salads or additions to hot dishes.
100% Korean Traditional Fermented Dried Soybean Paste Cheonggukjang Powder 400g / 0.88lb 청국장 분말
Main highlights- Unit count type: Ounce
- Material : Korean Fermented soybean 100 percent
- Made In Kore ¦ Case : Glass
- How to eat : When added to miso soup, it is better for taste and nutrition. Drink it with water, milk, yogurt or soy milk as a breakfast substitute.
- DdukbaegiFoods is a company that has been using the traditional secret method for 30 years, and it continues the taste of hometown through the traditional method by carefully selecting only 100 percent Korean ingredients.
- 100 percent Korean soybeans strictly selected are used to produce fermented soybean powder with a great care. It is best to enjoy a breakfast , healthy food and mix with miso soup.
SAMSIDAE Korean Bellflower Root Extract, Pear and Quince (10g X 30 Stick Pouches). Good Source of Fiber, Potassium, Magnesium, Vitamin C&K. Men, Women and All Ages.
Main highlights- Quince Extract / Concentrate: Great source of vitamin c, dietary fiber, antioxidants, minerals, calcium, iron, potassium, magnesium.
- NO SUGAR ADDED, NO ARTIFICIAL FLAVORS & PRESESRVATIVES,
- Korean Pear Extract / Concentrate: Great source of dietary fiber, potassium, vitamin c, vitamin k, copper, folate, magnesium
- Bellflower Hydrolysis Fermented Extract / : Higher rate of absorbing bellflower's saponin. Rich in vitamins and minerals and great for ulcer, coughs, and inflammation.
- 100 Percent MONEY BACK GUARANTEE: Ensures this will quickly become your favorite no-risk purchase. This makes a fine birthday gift, holiday present, or anniversary gift for anyone who enjoys naturally good health
OTTOGI Bugeot Guk Dried Pollack Soup / 10.5g x 5ea / 오뚜기 간편 북어국 (1pack)
Main highlights- Quick and easy to cook. It's small and light, so it's easy to carry.
- Pour 170ml of boiling water and stir well after 2 minutes.
- OTTOGI Bugeot Guk Dried Pollack Soup.
- It's small and light, so it's easy to carry and makes cooking easier and faster.
Ddukbaegi Food Korean Traditional Fermented Soybeans Powder Meju Garu for Gochujang 400g 0.88Lb 메주가루 - Origin Korea, Brown
Main highlights- Unlike regular meju made from soybeans, meju powder for gochujang is made from soybeans and wheat, and the fermentation period is relatively short. When you make red pepper paste, it has a mild nutty flavor and natural sweetness as wheat carbohydrates are decomposed during the aging process. Since it is in the form of a soft fine powder, it can be eaten immediately by soaking it in fresh red pepper paste. Meju powder ripens quickly and is good for aged red pepper paste.
- Ingredients : Fermented soybean (Origin - 100% Korean)
- DdukbaegiFoods is a company that has been using the traditional secret method for 30 years, and it continues the taste of hometown through the traditional method by carefully selecting only 100% Korean ingredients.
- Capacity : 400g / 0.88lb
- Brand : DdukbaegiFoods
Premium Gopchang Seaweed Snack - 250g (50 Sheets) | Authentic Korean Taste, Korean Seaweed for snack, rice, soy sauce. 곱창김 50매, 한국산
Main highlights- Wholesome Ingredients: Made with 100% Gopchang Seaweed for a natural and satisfying snack
- Versatile Serving Options: Enjoy with rice and homemade seasoning or pair with your favorite side dishes for a delightful meal
- How to Enjoy: With Rice: Wrap rice with seaweed and dip in sauce. Double Wrap: Use two sheets of seaweed with rice and sauce on top. With Kimchi: Pair with kimchi. With Oysters: Enjoy with marinated oysters for added nutrition.
- How to Cook Gopchang Seaweed: Cut the Seaweed: Slice into 3-4 sections lengthwise. Air Fryer: Place seaweed loosely in the basket. Cook at 160-165°C (320-330°F) for 5 minutes, checking intermittently.
- Gopchang Seaweed Sauce Recipe: Ingredients: 1/2 cup chopped green onions, 2 tbsp soy sauce, 1/2-1 tbsp plum extract, a bit of sesame oil, 1 tbsp sesame seeds, 1/2 tbsp red pepper powder (optional). Method: Mix all ingredients together.
- Easy Air Fryer Preparation: Simply divide the seaweed into strips and air fry at 160-165°C for 5 minutes for a crispy texture
- Delicious Gopchang Seaweed: Experience the rich flavor of authentic Korean seaweed snack
- Convenient Packaging: Each pack contains 50 sheets, perfect for on-the-go snacking or sharing with friends and family
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