10 Best 에소푸레소잔 In The Us - Black Friday 2024
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HaeTongryeong Freeze-dried, Deep Taste Coin Stock 100g(4g x 25pcs, 0.22lb, 3.52oz), Korean Broth, Soup base, 육수한알, 진한맛
Main highlights- You can make a deep and thick soup in 3 minutes of boiling water. Individually packaged, it can be conveniently used anywhere, such as travel, camping, and fishing.
- Unit count type: Ounce
- Seasoned with bamboo salt to enhance the flavor of the taste Three synthetic substances, emulsifier, flavoring agent, and flavor enhancer are not added.
- Ingredients: anchovy seafood powder {anchovy powder (anchovy: South Korea) shiitake mushroom powder, kelp powder, clam powder }, vegetable seafood powder {radish, dextrin, dried anchovies(South Korea), onion, green onion}, bamboo salt, yeast extract, soybean fermented extract powder, freeze-dried garlic powder, freeze-dried ginger powder, freeze-dried cabbage powder, freeze-dried burdock powder, freeze-dried lotus root powder, Cheongyang chilli powder
- Deep taste of natural ingredients: Vacuum drying, freeze drying, and spray drying bring out the original deep taste of ingredients.
OTTOGI Bugeot Guk Dried Pollack Soup / 10.5g x 5ea / 오뚜기 간편 북어국 (1pack)
Main highlights- Quick and easy to cook. It's small and light, so it's easy to carry.
- Pour 170ml of boiling water and stir well after 2 minutes.
- OTTOGI Bugeot Guk Dried Pollack Soup.
- It's small and light, so it's easy to carry and makes cooking easier and faster.
Ddukbaegi Food Korean Traditional Fermented Soybeans Powder Meju Garu for Gochujang 400g 0.88Lb 메주가루 - Origin Korea, Brown
Main highlights- Unlike regular meju made from soybeans, meju powder for gochujang is made from soybeans and wheat, and the fermentation period is relatively short. When you make red pepper paste, it has a mild nutty flavor and natural sweetness as wheat carbohydrates are decomposed during the aging process. Since it is in the form of a soft fine powder, it can be eaten immediately by soaking it in fresh red pepper paste. Meju powder ripens quickly and is good for aged red pepper paste.
- Ingredients : Fermented soybean (Origin - 100% Korean)
- DdukbaegiFoods is a company that has been using the traditional secret method for 30 years, and it continues the taste of hometown through the traditional method by carefully selecting only 100% Korean ingredients.
- Capacity : 400g / 0.88lb
- Brand : DdukbaegiFoods
SAMSIDAE Korean Bellflower Root Extract, Pear and Quince (10g X 30 Stick Pouches). Good Source of Fiber, Potassium, Magnesium, Vitamin C&K. Men, Women and All Ages.
Main highlights- Quince Extract / Concentrate: Great source of vitamin c, dietary fiber, antioxidants, minerals, calcium, iron, potassium, magnesium.
- NO SUGAR ADDED, NO ARTIFICIAL FLAVORS & PRESESRVATIVES,
- Korean Pear Extract / Concentrate: Great source of dietary fiber, potassium, vitamin c, vitamin k, copper, folate, magnesium
- Bellflower Hydrolysis Fermented Extract / : Higher rate of absorbing bellflower's saponin. Rich in vitamins and minerals and great for ulcer, coughs, and inflammation.
- 100 Percent MONEY BACK GUARANTEE: Ensures this will quickly become your favorite no-risk purchase. This makes a fine birthday gift, holiday present, or anniversary gift for anyone who enjoys naturally good health
OTTOGI Miyeokguk Seaweed / 9.5g x 5ea / 오뚜기 간편 미역국 (1pack)
Main highlights- Quick and easy to cook. It's small and light, so it's easy to carry.
- Pour 170ml of boiling water and stir well after 2 minutes.
- OTTOGI Miyeokguk Seaweed.
- It's small and light, so it's easy to carry and makes cooking easier and faster.
Premium Gopchang Seaweed Snack - 250g (50 Sheets) | Authentic Korean Taste, Korean Seaweed for snack, rice, soy sauce. 곱창김 50매, 한국산
Main highlights- Wholesome Ingredients: Made with 100% Gopchang Seaweed for a natural and satisfying snack
- Versatile Serving Options: Enjoy with rice and homemade seasoning or pair with your favorite side dishes for a delightful meal
- How to Enjoy: With Rice: Wrap rice with seaweed and dip in sauce. Double Wrap: Use two sheets of seaweed with rice and sauce on top. With Kimchi: Pair with kimchi. With Oysters: Enjoy with marinated oysters for added nutrition.
- How to Cook Gopchang Seaweed: Cut the Seaweed: Slice into 3-4 sections lengthwise. Air Fryer: Place seaweed loosely in the basket. Cook at 160-165°C (320-330°F) for 5 minutes, checking intermittently.
- Gopchang Seaweed Sauce Recipe: Ingredients: 1/2 cup chopped green onions, 2 tbsp soy sauce, 1/2-1 tbsp plum extract, a bit of sesame oil, 1 tbsp sesame seeds, 1/2 tbsp red pepper powder (optional). Method: Mix all ingredients together.
- Easy Air Fryer Preparation: Simply divide the seaweed into strips and air fry at 160-165°C for 5 minutes for a crispy texture
- Delicious Gopchang Seaweed: Experience the rich flavor of authentic Korean seaweed snack
- Convenient Packaging: Each pack contains 50 sheets, perfect for on-the-go snacking or sharing with friends and family
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