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Multipurpose Versatility: Suitable for baking bread, toast, muffin cakes, but also for making mousse, jelly, chocolate, custard. Perfect for the special occasions like parties, birthdays, anniversaries, and weddings.
High Quality Material: Made of food-grade silicone material, odorless, recyclable, direct contact with food, elastic, reusable, lasting. Thickened material, not easy to deform.
Heat-Resistant: Our silicone bread cake pans resistant to high temperatures up to 446°F. Can be placed in the microwave, oven, refrigerator, freezer and dishwasher.
Unique shape for exquisite desserts, reinforced metal frame for durability, premium food-grade silicone ensures easy release and cleanup.
Ideal Use Cases
Perfect for parties, weddings, celebrations, or as gifts. Works well in the freezer, microwave, and oven across a wide temperature range.
Customer Reviews Highlight
Most praised for its non-stick quality, making baking and cleanup effortlessly enjoyable.
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3-Temperature range: -40--230 centigrade,baking,freezing still remain soft and not deformation.
2-Safe Food-Grade Material : All of our silicone molds are made from 100% pure, professional quality food grade silicone. Meets US FDA and European LFGB safety standards. BPA, PVC and Phthalate free. Low carbon environmental protection,non-toxic and tasteless,soft,non-stick,not easy to aging,not easy to fade,easy to clean,Durable.
1-Eco-Friendly,Food Safety, Soft,Non Stick,Reusable,Easy To Clean Function:Making French Dessert Cake, Mousse Chocolate Pastry Decorating And So On
Size: The whole mold size 11.4” x 7” x 1.6” , and each cavity Size: Diameter:2.75" x Higher:1.6" Prefect size for making mini bundt pan.
Premium Quality & Oven Safe: Heat-resistant temperature is -40℉ to 446℉ (-40℃ to 230℃), safe for use in the oven, freezer, microwave and dishwasher with simple and durability, Enjoy baking time with family and friends at any time.
High Quality: Silicone bundt pans are made of food-grade silicone, BPA Free,durable and reusable.