10 Best Philly Sour Fermentation Temp In The Us
Best Choice1
LallemandWIldBrew Philly Sour Yeast (500g)
Main highlights- WildBrew Philly Sour is a pure strain of active dried yeast classified as Lachancea spp.
- FERMENTATION RANGE: 20°C(68°F) to 25°C(77°F)
- BEER STYLES: Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA
- ATTENUATION: High / FLOCCULATION: High / 9% ABV
- AROMA: Sour, red apple, stone fruit, peach
9.8Exceptional
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Value for Money2
HomeBuddyHomeBuddy Fermentation Crock (1 Gallon) with Weights, Acacia Wood Pounder and Recipie Book - Sauerkraut Fermentation Kit, Onggi Kimchi Jar, Fermenting Crock for Pickling or Sourdough
9.3 Simple to use9.1 Flavor9.1 Simple to cleanWhy we love it
Safe, food-grade ceramic ensures no unwanted smells or tastes.
Airtight water seal guarantees perfect fermentation every time.
Stylish design enhances any kitchen decor.
9.7Exceptional
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3
CAPYBARA Distributors Inc.WildBrew Philly Sour Brewing Yeast (2 Pack) - Sour Beer Yeast - Make Beer At Home - 11 g Sachets - Lachancea spp. - Sold by CAPYBARA Distributors Inc.
Main highlights- With high attenuation, high flocculation and good head retention, WildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic-Style and American Wild Ales, and its resistance to hops make it perfect for Sour IPA’s.
- WildBrew Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.
- WildBrew Philly Sour is a unique species of Lachancea selected from nature by the University of the Sciences in Philadelphia, PA, USA.
- INCLUDES: 2 pack (11 g sachets) of WildBrew Philly Sour Brewing Yeast
- BEER STYLES: Berliner Weisse, Gose, Lambic-style, American Wild, and Sour IPA; PITCHING RATE: 50 - 100g/hL for < 14°P wort 100 - 150g/hL for > 14°P wort; ATTENUATION RANGE: 74 - 82 %; FLOCCULATION: high; TEMPERATURE RANGE: 20 - 30°C (68 - 86°F); ALCOHOL TOLERANCE: 9% ABV
9.6Exceptional
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4
BrewmasterWildBrew™ Philly Sour Yeast (Lallemand) - 11 g (Pack of 5)
Main highlights- Flocculation: High
- Fermentation Range: 68-77°F
- Attenuation: High
- Alcohol Tolerance: 9% ABV
9.4Excellent
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5
CAPYBARA Distributors Inc.WildBrew Philly Sour Brewing Yeast (1 Pack) - Sour Beer Yeast - Make Beer At Home - 11 g Sachets - Lachancea spp. - Sold by CAPYBARA Distributors Inc.
Main highlights- With high attenuation, high flocculation and good head retention, WildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic-Style and American Wild Ales, and its resistance to hops make it perfect for Sour IPA’s.
- WildBrew Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.
- WildBrew Philly Sour is a unique species of Lachancea selected from nature by the University of the Sciences in Philadelphia, PA, USA.
- INCLUDES: 1 pack (11 g sachets) of WildBrew Philly Sour Brewing Yeast
- BEER STYLES: Berliner Weisse, Gose, Lambic-style, American Wild, and Sour IPA; PITCHING RATE: 50 - 100g/hL for < 14°P wort 100 - 150g/hL for > 14°P wort; ATTENUATION RANGE: 74 - 82 %; FLOCCULATION: high; TEMPERATURE RANGE: 20 - 30°C (68 - 86°F); ALCOHOL TOLERANCE: 9% ABV
9.3Excellent
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6
Fermentaholics3 Pack Kombucha Fermentation Adhesive Strip Thermometer - Displays Temperature in Degrees in Celsius and Fahrenheit - Easy to Use - Accurate - Great for Kombucha, Beer, Wine, Vegetable Fermentation
Main highlights- So easy to install! Just peel off the back of the sticker and the transparent protective film on the front and stick it on the outside wall of any glass surface, that is it!
- Perfect brew, every time! Never let temperature get in the way of your kombucha again
- Never worry about your kombucha again with this temperature strip!
- Did you know that fermenting outside the proper temperature zone is the number one mistake kombucha home brewers make? Don't let that be you!
9.2Excellent
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7
Northern BrewerNorthern Brewer - FermoTemp Electric Fermentation Heater
Main highlights- The FermoTemp attaches to glass, plastic, or stainless steel fermentors using electrical tape.
- Take control of your fermentation with the FermoTemp electric heater; a flexible, yet durable, heater that wraps around your fermentation vessel.
- It plugs into a standard North American electrical outlet. 110 volts. 35 watts. For precise temperature control and optimal results, use the FermoTemp with an electronic temperature controller
- Includes one FermoTemp fermentation heater. Carboy not included. Height: 11" Length: 25.6"
- Extra thick construction ensures durability to withstand the knocks and bumps encountered in your brewhouse.
9.1Excellent
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8
FermWrapFermWrap FE650-40 Watt Fermentation Heater
Main highlights- Works great with a temperature controller
- Keep your yeast warm during the winter months
- 40 watts
- 115 v
8.9Very Good
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9
TOMOTOMO Fermentation Crock with Weights - Ceramic Sauerkraut Pickling Crock - Stoneware Kombucha Brewing (3L)
9.7 Flavor9.5 Simple to use9.1 Simple to take off8.8Very Good
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10
JILLMOJILLMO Fermentation Jar, 700ml Fermenting Kit with Fermentation Weights and Airlocks, Pack of 2
Main highlights- Safe Material: Made from lead-free, clear, and thick glass, this jar is safe to use
- Large Mouth: This fermentation jar kit features a wide mouth, making it easy to get your hands inside for convenient cleaning and filling
- Easy to Use and Clean: This set is designed for convenience, making it easy to set up and use. Dishwasher safe
- Complete Fermentation Kit: This set includes 2 fermenting jars, 2 fermenting weights, 2 airlocks and 4 silicone caps. With this complete set, you'll have everything you need to start fermenting
- Airtight and Leak-proof Jar: Equipped with a SUS304 hinged airtight seal lid and silicone cap, this fermenting jar provides a perfect airtight environment for fermenting sauerkraut, wine, fruit, and any other vegetables or foodstuffs you might fancy
8.7Very Good
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