10 Best Made Carbon Steel Wok In The Us
Made In Cookware - 12" Blue Carbon Steel Wok - (Like Cast Iron, but Better) - Professional Cookware - Crafted in France - Induction Compatible
9.5 Heat transferring8.2 Simple to clean8.0 DurabilityWhy we love it
Award winning design
Heat retention responsiveness
Fast cooking non stick surface
9.6Exceptional
View offer on:
Show more
- Curious about how we select the top products for you? Explore How It Works
Value for Money2
Mauviel25% OffMauviel M'Steel Black Carbon Natural Nonstick Wok/Stir Frying Pan With Iron Handle, 11.8-in, Suitable For All Cooking Surfaces, Made in France
Main highlights- Preheating. Preheat it really well to medium heat without oil. This will create a temporary non-stick surface that makes the food less likely to stick to the skillet.
- Natural non-stick. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
- Made in France. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world. Stir-frying is a quick cooking method that uses heat and a small amount of oil. The ingredients are tossed constantly to prevent them from sticking and to ensure that they cook evenly. This method is ideal for vegetables and quick-cooking proteins, and it is best to cut the ingredients into small, uniform pieces.
- High performance. Commercial grade durability allows longer preheating and excellent searing capabilities. Rivets made of stainless steel 18/10
- Excellent conduction. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
9.3Excellent
View offer on:
Show more
3
YOSUKATAYOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Japanese Woks - Black Carbon Steel
9.1 Heat transferring8.4 Simple to clean8.2 lasts a long timeWhy we love it
The Yosukata wok is specially designed to preserve the flavor of ingredients.
The wok is made of heavy duty carbon steel.
The ergonomic wooden handle ensures a comfortable grip.
9.2Excellent
View offer on:
Show more
4
Craft Wok20% OffCraft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316
9.7 Flexibility9.5 Durability9.3 worth the moneyWhy we love it
The flat bottom heavy 14 inch 15 gauge carbon steel wok is original design by Craft Wok, iscommercial grade, and is traditional Chinese wok pan with flat bottom for electric stoves.
The Chinese wok pan with flattened bottom is suitable for flat electric and flat induction stove, and is hand hammered by Chinese professionals in Guangzhou.
The steel helper handle will not burn when you stir fry over high heat, and is helpful for hanging the wok for storage.
8.9Very Good
View offer on:
Show more
5
Craft Wok15% OffCraft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
9.3 Scratch Resistant9.1 materials Quality8.9 lasts a long time8.7Very Good
View offer on:
Show more
6
YOSUKATAYOSUKATA Flat Bottom Woks & Stir Fry Pans- 13.5" Blue Carbon Steel Wok - Preseasoned Carbon Steel Skillet - Wok for Electric Induction Cooktops
9.7 Flavor9.7 Sheerness8.4 lasts a long timeWhy we love it
Pre-seasoned for quick and easy cooking.
Durable, premium-grade carbon steel construction.
Versatile for various cooking surfaces and methods.
8.4Good
View offer on:
Show more
7
M.V. Trading14 Inches Carbon Steel Wok with Helper Handle (Flat Bottom), 14 Gauge Thickness, USA Made
9.9 Flexibility8.9 Heat transferring8.9 Simple to cleanWhy we love it
Heavy duty construction
Compatible with electric stove grill
Rapid, even heating cooling
8.3Good
View offer on:
Show more
8
YOSUKATA15% OffYOSUKATA Carbon Steel Wok Pan - 14 in Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok
8.9 Durability8.7 Heat transferring8.4 Scratch ResistantWhy we love it
The Yosukata wok is specially designed to lock in the juice and flavor of ingredients.
The carbon steel wok is pre seasoned at high temperatures, making it easier to use.
The ergonomic design of the wooden handle ensures a comfy grip.
8.2Good
View offer on:
Show more
9
BabishBabish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch
9.1 Heat transferring9.1 Durability8.7 FlexibilityWhy we love it
Heats quickly and evenly
Nonstick
Easy to clean
8.1Good
View offer on:
Show more
10
De Buyerde Buyer MINERAL B Carbon Steel Wok Pan - 11” - Ideal for Steaming, Stir Frying & Deep Frying - Naturally Nonstick - Made in France
Main highlights- ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
- NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this carbon steel wok becomes naturally nonstick after seasoning—without any chemicals or synthetic coating.
- HOW TO USE - Follow our instructions on first use to wash off the beeswax & season the pan. Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.
- CARBON STEEL WOK - This wok is ideal for stir fries, fried rice & chow mein, as well as for steaming & deep frying all types of foods. It’s made of carbon steel, which is one of the most natural cooking materials.
8.0Good
View offer on:
Show more
Black Friday Sale
Deal ends in
HrsMinSec
Related deals you might like for made carbon steel wok
