10 Best Knives Kırıtsuke In The Us - Black Friday 2024
Shun Premier 8" Kiritsuke Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Master Chef’s Knife for Professional and Home Chefs
9.7 Giftable9.3 Easy to grip9.3 ComfortWhy we love it
Versatile All around prep.High quality VG MAX cutting core, 68 layers of Damascus.Beautiful Walnut finished handle, Artisan craftsmanship.- Curious about how we select the top products for you? Explore How It Works
MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Sandalwood Box)
9.5 Comfortable9.3 Easy to grip9.1 worth the moneyWhy we love it
Superior Quality: Hand forged, 9CR18MOV high carbon steel.Sharp Blade: 2.5mm ultra thin sharp blade.Comfortable Handle: Ergonomic octagonal handle.FINDKING 9 inch Japanese Kiritsuke Knife, Sharp Cuchillos Japoneses, Damascus Kitchen Knife for Professional & Home Chefs (BLACK-ROSE Series)
Main highlights- [Traditional Japanese Style Handle] The octagonal handle design conforms to your hand's natural curves, providing a secure and comfortable grip for precise cuts.
- [High Quality Material] AUS-10 damascus steel blade ensures top-notch sharpness and long-term durability for effortless slicing, dicing, and chopping.
- [Elegant Looking] Exquisite rose pattern on the blade gives a stunning touch to your kitchen decor while impressing your guests with your culinary skills.
- [Beautiful Handle] The ox's horn, resin, and burl wood handle material makes it comfortable and sturdy to grip, even when working with tough ingredients.
- [A Decent Gift] FINDKING kitchen knife is engineered to perfection, making it an ideal choice for home chefs, professional cooks, and culinary enthusiasts.
kanngou Chef Knife, Japanese Black Forged Knife Kitchen Knife with High Carbon Stainless Steel and Full Tang Pakkawood Handle, Christmas Gift with Premium Box (8.27 Inch Kiritsuke Knife)
Main highlights- TIMELESS CRAFTSMANSHIP: The Kanngou Japanese Chef Knife is crafted using traditional Japanese techniques, specifically Kurouchi Tsuchime (Black-Forged). This process gives the knife a distinctive blackened finish that enhances durability and resists rust. The Tsuchime hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts.
- PERFECT GIFT CHOICE: Japanese knives are famous for their top-notch materials and exceptional craftsmanship. And with our high quality scabbard case, this Japanese knife set is a exquiste gift for birthday, wedding housewarming celebration, Christmax or Thanksgiving, whatever the one cooks a lot in home kitchen or restaurant.
- MULTI-FUCTIONAL CHEF’S KNIFE: The Kiritsuke knife is designed as a all propose use kitchen knife whatever home kitchen and professional cooks. This Japanese knife with its gently curved tip is perfect for slicing meat or filleting fish into thin pieces. And knife’s broad blade and straight edge excel at slicing, mincing, cutting and dicing fruits, vegetables and several meat. Also It can use as a sushi and sashimi knife.(please don't cut hard foods)
- JAPANESE ALLOY STEEL CORE, RAZOR SHARP: The KANNGOU kiritsuke Japanese knife is made from Japan alloy steel, known for its exceptional hardness (HRC 59±2), wear-resistance, and edge-holding ability. The edge of this chef knife uses a self-developed craftsmanship that improves the traditional V-shaped edge, and it exhibits superior alloy steel performance.
- ERGOMOMIC & ELEGANT HANDLE: Our Japanese knife features a black pakkawood handle and full tang design., making it both elegant and durable. Handcrafted by skilled artisans, the handle provides a comfortable non-slip grip and an ergonomic balance between blade and handle. It minimizes any potential fatigue, finger numbness or discomfort that may arise from prolonged use.
KYOKU Kiritsuke Chef Knife 8.5" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case
Main highlights- ULTRA-SHARP BLADES: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this knife delivers exceptionally precise cuts through meat, fish, vegetables, and more with negligible resistance; the 8.5" Japanese VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
- Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
- ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use
- CASE & FIBERGLASS HANDLES: The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife keeping it clean and secure
- 8-1/2" KIRITSUKE KNIFE: This Kiritsuke knife is part of Kyoku's premier Shogun series, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike
Dalstrong Kiritsuke Chef Knife - 8.5 inch - Shogun Series Elite - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Premium Black G10 Handle - Razor Sharp Knife - Chef's Knife - w/Sheath
9.7 Craftsmanship9.7 Easy to grip9.7 ComfortableWhy we love it
Ruthlessly sharp blade with superb edge retention.Ergonomic handle for comfort and control.Beautiful, durable Damascus steel design.MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef's Knife (White Pomegranate Handle & Sandalwood Box)
9.9 Craftsmanship9.5 Comfortable9.3 ComfortWhy we love it
67 layer Damascus steel.Unique designs colors.Perfect balance sharpness.FINDKING Dynasty Series Japanese Kiritsuke Knife, Multi-Purpose Gyuto Chef knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables,9 Inches
Main highlights- WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
- OUR PROMISE- Quality is a massive focus of Findking’s products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.
- DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
- DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
- DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 22.3cm and handle length is 15.3 cm with an overall length of 37.6cm. When a pinch grip is used the blade length is considered “true 9” inch” where the user will be able to maximize maneuverability of the blades cutting edge
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