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Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean.
Package of 2.5-pounds of Bacalao salted cod. Wash the cod, changing the water three or four times.
Salt cod can remain in the refrigerator for an extended period, significantly enhancing its shelf life as a pantry staple.
Prior to consumption, it's essential to During the soaking process, it is necessary to change the water two to three times daily to properly prepare the fish for eating.soak salt cod in cold water for a duration of one to three days.
Cod Filets from the North Atlantic. Salted and Dried.